Make Your Own Beef Jerky! How to Make Beef Jerky in the Oven

Learn how to make your own Beef Jerky!

Ingredients for about 6 (2-oz) portions Beef Jerky:

2 pounds thinly sliced beef top round

3/4 cup Worcestershire sauce

3/4 cup soy sauce

2 teaspoons freshly ground black pepper

1 rounded tablespoon smoked paprika

1/4 teaspoon cayenne

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

1 generous tablespoon honey

– Marinate for 3 hours or more.

– Bake at 175 F. for 3-4 hours or until dry and leathery