All photos in this slideshow video are copyright protected to the FoodPrepping Channel and have not come from anyone else other than my camera or camcorder.
Canning ground beef wasn’t so good when you had to add water, beef base, or something else to give it a better taste or consistency. I want to thank Katzcradul and 255Sage for introducing us canners to this method. It is so simple and easy that I will never can ground beef any other way. All you have to do is just fry your ground beef until it is no longer any pink left in the meat, then drain it and add it to your jars. Just make sure you do pack it in pretty well and pressure can it for 75 minutes for pints and 90 minutes for quarts. I use a 23 Quart Presto Canner to pressure can any of my food preps. Canning and storing ground beef is an awesome thing to do. Once you have it canned then you can use it when you are in a hurry one night and just make taco’s, manwich, spaghetti, lasagna, any recipe that calls for ground beef.
